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Parmigiano Reggiano Wedge 1.1 lbs (Pack of 2)

$58.99

Details

Parmigiano Reggiano often called ” of s ” is named after the provinces in which it is made:Parma and Reggio Emilia. Characterized by tiny white crystal grains Parmigiano Reggiano has a hard gritty texture and is and nutty in taste. The is frequently grated over pastas and used in soups and risottos. It can also be eaten on its own as a snack served alongside charcuterie meats such as salami and prosciutto. Size:1.1 lb wedge pack of 2 Product of Italy

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